Grated Dough with Apple

A simple but delicious cake recipe:

Sift flour in a baking bowl. Add cold butter in small pieces. Lightly grate both with your hands until the mixture is evenly crumbly. Make a bulge in the center. Add water and salt to the bulge form. Mix with a wooden spoon. Then knead quickly until the dough is no longer sticky. put to cool for half an hour.

Cover a rectangular baking tray with parchment paper. Roll out the dough in the appropriate give, raise the edge 2 cm, prick.

In case of a fruit topping, sprinkle with breadcrumbs or ground nuts.

Peel 1.5 kg to 2 kg of apples and cut into slices, lay flat or flaky on the dough. Spread with honey or sprinkle with sugar and cinnamon.

Bake the cake in the oven heated to 180 degrees for about 20 minutes.

You can also make a glaze on the apple pie: Beat the eggs well. Mix the remaining ingredients and pour over the apple pie form. Bake for another 10 min.

(“Kathrin Rüegg’s Favorite Cakes”, Albert Müller Publishing Company)

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