Gratin of Zucchini, Tomatoes and Feta Cheese

Rinse tomatoes, remove stalks, cut into slices. Rinse the zucchini, cut the ends small and divide into 1/2 cm thick slices. Cut the feta cheese into 1 cm thick slices. Layer all the ingredients in a flat ovenproof dish greased with olive oil, season heartily with salt and pepper and oregano, and drizzle the remaining oil over the top. Bake on the middle shelf in the oven heated to 220 degrees for 20-30 minutes, until the cheese is browned at the edges. Serve with baguette.

You can also use mozzarella instead of feta cheese.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

Related Recipes:

Spaghetti with Feta Pesto and Grilled TomatoesFor the spaghetti with feta pesto and grilled tomatoes, preheat the oven to 220°C / grill. Wash the tomatoes... Party Skewers with Feta CheeseFor the party skewers with feta cheese, peel the cucumber, remove the seeds and cut into 20 small cubes. Dice... Zucchini Sheep Cheese ClawsWash zucchini, pat dry and cut in half lengthwise. Place the zucchini halves on the work surface with the cut... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Tomatoes with Mozzarella and Feta CheeseFor the tomatoes with mozzarella and feta cheese, slice the tomatoes and cheese and divide them among four... Dead Nettle Casserole with Tomatoes and Feta CheeseMake the potatoes with the peel, peel them, cut them into slices not too thick and put them in a suitable... Cold Cheese DogNutritional content for 16 pieces Soak the gelatin in cold water for about 10 minutes. Put the butter in the... Stuffed Grilled TomatoesThe constant meat orgies on the charcoal grill dman can only endure and also enjoy when fresh vegetables come... Zucchini BufferRinse and clean the zucchini and grate finely in a sieve. Season the grated zucchini well with salt and let it... Cold, Lightly Jellied Tomato ConsommÉ with Crab Tails and Baked Zucchini FlowersTomato consommé: Cut tomatoes into pieces and blend in a hand blender with basil leaves and spices, then pass...