Preheat the oven to 200 °C.
Cut the cocktail tomato into 4 slices.
Cover the toast with cheese and the tomato slices and season with Italian herbs and salt.
Bake the toast in the oven for 10 minutes until golden brown.
Servings: 1.0 (servings)
Preheat the oven to 200 °C.
Cut the cocktail tomato into 4 slices.
Cover the toast with cheese and the tomato slices and season with Italian herbs and salt.
Bake the toast in the oven for 10 minutes until golden brown.