Gratinated Goat Cheese with Fennel Salami on Summer Salads

For the gratinated goat cheese with fennel salami on summer salads, first place the salami on a baking tray and roast in the oven at 160 °C for about 20 minutes until crispy.

In the meantime, finely chop the brown bread, rosemary and pine nuts, mix with olive oil, piment d’Espelette and honey and season well with salt and pepper.

Place the goat cheese on a tray with baking paper, spread the bread crumbs on top and bake in the oven at 160 °C top and bottom heat.

Pluck the lettuce from the stalk, wash well and pat dry. Peel the citrus fruits and cut them into thin slices. For the vinaigrette, mix well honey, vinegar and oil, season with salt and pepper.

Spread the salad with the vinaigrette flat on a plate and arrange the still warm goat cheese and salami on top. Serve the gratinated goat cheese with fennel salami on summer salads immediately.

Related Recipes:

Fennel Chicken in Roman PotRinse chicken, dry, rub with salt and pepper. Fry the chicken liver in a little butter. Soak white bread in a... Endive Salad with Fennel and Orange-Olive Salad DressingOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Fennel Gratin with Tomatoes and Mozzarella CheeseFor the fennel gratin with tomatoes and mozzarella, first clean the fennel, cut away the stalk and pull the... Meat Soup or Also Goat SoupsPerhaps your new favorite bean dish: A mixture of dried, salted goat meat and frozen (or fresh) goat meat is... Root Vegetables with Hemp Seeds, Vogerlsalat and Goat CheeseFor the root vegetables with hemp seeds, Vogerlalat and goat cheese, first boil the root vegetables in plenty... Goat Cheese Mousse on Salad(*) For four to six people as an entrée. In a baking bowl, mash the fresh goat cheese [1] with a fork. Stir... Salad of Raw Fennel with Grilled Filet of SoleWash the fennel bulb, cut in half, remove the stalk and save the fennel greens. Cut fennel into fine noodles... Goat Cheese Dumplings on Vegetables From the SteamerFor the goat cheese dumplings, wash, sort and cut the wild garlic into strips. Cook the potatoes in the... Grilled Cutlet with Potato-Vegetable Pan and Gratinated TomatoFor the grilled cutlet with potato-vegetable pan and gratinated tomato, peel potatoes (use unpeeled potatoes... Celery and Fennel Salad with Chorizo CrumbsFor the celery and fennel salad with chorizo crumbs, first put all the ingredients for the dressing in a jam...