Gratinated Iceberg Lettuce

Clean lettuce, cut outer leaves whole, others into strips.

Rinse tomatoes, remove stalks. Cut tomatoes and mozarella into slices. Fry the rump steaks very briefly on each side in hot clarified butter, season with salt and season with pepper. Stir vinegar with salt, pepper and oil. Turn lettuce strips briefly in it on the other side. Place lettuce leaves on a greased baking sheet. Place lettuce strips on top, top with rump steaks and tomato slices and season heartily with saIz, pepper and oregano. Place mozzarella on top. Place tray on middle rack under heated oven broiler. Bake iceberg lettuce for 10 min. Or bake in heated oven at 250 °C (gas 5 to 6) for 15 min.

Preparation time: 20 min Cooking time: 10 min Convection oven: 18 to 15 min at 250 °C

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