Cut white cabbage (remove stalk) into pieces, dice onions, sauté with cabbage in olive oil. Add vegetable soup, grated lemon peel, anise and fennel seeds, cover and cook for 25 minutes, season with juice of one lemon, pepper, salt.
Peel tomatoes, cut into cubes. Grate the sheep cheese. Serve soup with cheese and tomato cubes. Sprinkle with chopped dill.
Related Recipes:
Fennel Gratin with Tomatoes and Mozzarella CheeseFor the fennel gratin with tomatoes and mozzarella, first clean the fennel, cut away the stalk and pull the...
Crispy Turkey Breast Fillets in Potato Coat on Fennel Vegetables in Pils Whipped CreamCool turkey breast fillets and dry them. Heat 1 l salted water. Clean fennel bulbs (save the greens) and...
Endive Salad with Fennel and Orange-Olive Salad DressingOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful...
Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the...
Thai Style CabbageCut Chinese cabbage and kale in half, cut into narrow strips, set aside. Tofu triangles: Cut tofu into...
Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth...
Roasted Gilthead on Fennel, Oranges and Wild HerbsFinely dice one onion and sauté in 25 milliliters of olive oil, set aside. Remove the stem of the fennel...
Fennel Chicken in Roman PotRinse chicken, dry, rub with salt and pepper. Fry the chicken liver in a little butter. Soak white bread in a...
Pointed Cabbage Wrap with Date and Strawberry PureeRemove the peel from the potatoes and soften them in salted water. Carefully remove 8 large leaves from the...
Celery and Fennel Salad with Chorizo CrumbsFor the celery and fennel salad with chorizo crumbs, first put all the ingredients for the dressing in a jam...