Green Bean Salad

* Put the beans in the boiling water and soften for about ten minutes, then drain in a colander and drain.

* Rinse the cherry tomatoes, cut them into quarters and remove the stalks.

* Clean the onion and chop or cut into rings.

* Rinse kitchen herbs, shake dry and pluck into small pieces.

* For the marinade, stir together white wine vinegar, clear soup and mustard until well combined.

* Season with pepper, salt and sugar.

* Whisk in the oil until the marinade emulsifies, that is, becomes creamy.

* Pour the marinade over the beans while they are still warm, add the onion pieces, tomatoes and kitchen herbs and gently fold everything together.

* Cover the salad and let it cool for at least an hour.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special... Baba Gorriak Basque Bean StewAlubias rojas, the black beans used to make this stew, are a very special variety. They turn red when they are... Green Bean Soup with ApplesClean greens, chop coarsely. Add to 2 liters of boiling water with meat, season with salt. Simmer on low heat... Green Bean Salad with Pine NutsA bean recipe for every taste: * Clean beans, rinse, cut into small pieces. Steam with savory and 250 ml water... Green Bean StewWash the potatoes, peel and cut into coarse pieces. Cook in salted water for 15 to 20 minutes. Grind the... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Mung Beans with SpinachPerhaps your new favorite bean dish: Rinse the mung beans and soak for 2 hours. Drain. Rinse the spinach... Pasta with SalmonMake lentils about 25 min, pour off water. In the meantime, chop shallot and cilantro and set aside. Score...