Green Bean Salad with Pine Nuts

A bean recipe for every taste:

* Clean beans, rinse, cut into small pieces. Steam with savory and 250 ml water in about 15 min. until soft. Drain and drain. Peel onion, cut into rings, mix with beans. Roast pine nuts without fat in a frying pan.

* Stir through vinegar, pepper and oil. Pour over the beans form and infuse briefly. Sprinkle leaf salad with pine nuts and season with salt before serving.

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