Green Bean Soup

A bean recipe for every taste:

Stir the cooked beans well with the other ingredients and let it boil once. Dice the tomatoes and add to the soup just before serving.

Nutritional values per person:

Kilocalories: 91

Kilojoules: 380

Egg white/g: 4, 1

Carbohydrates/g: 6, 3

Fat/g: 5, 5

Dietary fiber/g:

Bread units:

Duration of preparation: approx.

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