Green Bean Stew

Wash the potatoes, peel and cut into coarse pieces. Cook in salted water for 15 to 20 minutes.

Grind the potatoes in the cooking water with the cutting rod of the blender and season the soup with clear soup.

In the meantime, clean beans, rinse and make in bubbling salted water 20 min (Tk beans only 15 min). Drain off bean water. Briefly baste beans with cold water to retain green color. Drain and add to potato broth form.

Fold in whipped cream, finely chopped savory and diced turkey breast Heat stew again and season with pepper and maybe salt.

Egg white : 27 gram

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