Green Beans a La Grecque

For green beans a la grecque, clean, wash and halve the beans lengthwise. Mix the tomato paste, 3/8 l water, olive oil, onion and garlic.

Put the beans in a pot and pour the tomato mixture over them. Season with salt and pepper.

Bring everything to a boil and simmer over low heat, stirring occasionally, for about 45 minutes without a lid until the beans are tender.

Related Recipes:

Green Beans with ButterFor green beans with butter, cut large beans lengthwise, leaving young beans whole. Cook in salted water until... Baba Gorriak Basque Bean StewAlubias rojas, the black beans used to make this stew, are a very special variety. They turn red when they are... Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Mung Beans with SpinachPerhaps your new favorite bean dish: Rinse the mung beans and soak for 2 hours. Drain. Rinse the spinach... Green Bean StewWash the potatoes, peel and cut into coarse pieces. Cook in salted water for 15 to 20 minutes. Grind the... Bami GorengFor the bami goreng, prepare the beans ready to cook. Pre-cook in not too much salted water for 8 to 12... Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and... Three Small PizzasSift the flour into a large enough bowl and add salt. In a second baking bowl pour lukewarm water and stir the... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one...