Grey Casnock with Creamed Spinach

Cut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless. Finely chop the parsley leaves and fold in. Heat the milk, season with salt and nutmeg. Finely grate the Parmesan cheese. Finely dice the grey cheese.

Pluck the marjoram leaves and chop finely. 3.

In the meantime, sort out the spinach and remove the stalks. Rinse the spinach a few times in cold standing water until it is clean. Then drain very well, it would be even better to pat the spinach dry between two towels.

Finely dice the shallots and garlic and sauté in 50 g butter in a large saucepan until soft. Gradually add the spinach and drop together. Season with salt, pepper and nutmeg.

Add whipping cream and cook for 2-3 minutes. Grind the spinach very well with a hand blender and season with salt.

Cut 12 dumplings from the dough with a wet spoon. More inexperienced cooks divide the dough into 12 portions and form each unit into dumplings or round dumplings with wet hands.

It is important to use a little pressure when shaping so that the dumplings hold together.

In a large saucepan, bring enough salted water to a boil. Pour in the dumplings and let them bubble up. Later, turn down the temperature. Cook the cheese dumplings for 10-15 min just below boiling point.

Heat butter in a frying pan and mix in the breadcrumbs.

The Kasn

Related Recipes:

Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Lasange with Spinach1. preheat electric kitchen stove to 200 degrees. 2. rinse the spinach leaves thoroughly, remove them, place... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5... Spinach Dumplings with LetchoFirst prepare the spinkat dumplings. For this, whisk the eggs with the milk, soak the rolls well in the egg... Ricotta Dumplings with Spinach LeavesDrain the ricotta and soak up the excess whey with a paper towel. Using a hand blender, finely puree the egg... Smoked Trout Fillet on Cream Leaf SpinachPortion the smoked trout and set aside. In the meantime, clarify the butter for the hollandaise. Place the egg... Broccoli Spinach RouladeFor the broccoli spinach roulade, squeeze the spinach and mix with egg yolk, nutmeg, salt and pepper. Beat the... Spinach DumplingsFor the spinach dumplings, defrost the frozen spinach. Finely chop the onion, chop the garlic clove and sauté... Cheese Cannelloni with Spinach and ChanterellesSauté shallots and garlic in olive oil, add spinach, season with salt and pepper and cool. Finely chop the...