A delicious fish recipe for any occasion!
Marinate catfish in shallow saucepan with lemongrass and oil.
In second saucepan, heat oil, simmer garlic and onions for 1 min. on low heat (be careful: garlic burns easily!), add hoi sin water, vinegar, sauce and chili paste and stir everything together. Slowly simmer on low heat for 10 minutes, perhaps thinning sauce a tiny bit. Grill fish fillets on heated broiler on both sides for 3 min. each. Portion fish, put sauce on top and sprinkle with spring onions and peanuts. Serve with long grain rice and vegetables cooked al dente.
Related Recipes:
Steamed Catfish Fillet with French Sauerkraut RouladeA delicious recipe for all strawberry lovers! For the sauerkraut roulade: Carefully rinse the sauerkraut and...
Catfish Fillet on Wild Garlic Potato GroestelCut catfish fillet into small portion pieces, season with salt, pepper and juice of one lemon. Mix flour with...
Crab Tails Lemongrass Relish – Took Prik ThakraiI N F O A sweetly aromatic relish in which the floral citrus flavor of the lemongrass is tempered by the...
Asian Style Coconut Fish with Lemongrass RiceFor the Asian style coconut fish with lemongrass rice, first prepare the rice with enough water according to...
Poached Catfish Fillet in Root Crust SauceSalt, white wine, water, finely chopped onions and peppercorns together make 5 min. Divide the catfish fillet...
Lemon Grass Essence with Savoy Cabbage BallsLemon grass essence: The poulard leg meat (without skin) through a meat grinder. Clean, rinse and chop the...
Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese...
Lemongrass Soup with Shrimps II (Tom Yam Gung)For the lemongrass soup, remove the heads, shells and giblets from the shrimp. Discard the giblets, wash the...
Fried Fillet of Catfish on Sugar Snap PeasRinse fish, dry, sprinkle with juice of one lemon, season with salt, season with pepper. Cook rice mixture in...
Stuffed Morels with White Asparagus StalksLook forward to this fine asparagus recipe: Note: you must have very fresh fish for the fish farce! Place...