Grilled Lamb Chops with Bush Beans, Curry Sauce, Lamb Tongue Tortellinis

Maybe your new favorite bean dish:

Season lamb chops and grill to perfection.

Tortellinis:

Prepare a ragu, add a little more flavor. Roll out the pasta dough with a machine and shape into tortellinis with the tongue ragout. Cook in salted water until al dente.

Sauce:

Cut shallot into brunoise and sauté. Dust with curry and sauté. Add the stock, cook briefly, add whipped cream and perhaps thicken. Bind (assemble) with pieces of ice-cold butter and season.

Vegetables:

Blanch bush beans in salted water, bundle with carrot threads if desired. Sauté the beans in butter, season with salt, pepper and savory.

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