For the grilled pineapple in honey-whisky marinade, cut 4 slices about 1 cm thick from a pineapple. Remove the peel. Mix the remaining ingredients well and coat the pineapple slices with it on both sides.
Grill on the grill for about 10 minutes, turning and brushing with the remaining marinade. Serve the grilled pineapples in honey-whisky marinade.
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