Grilled Red Wine Steaks

Remove the fat edges and cut the steaks uniformly thick.

For the marinade, peel and finely chop the onion and garlic. Mix well with the remaining ingredients.

Place steaks in a shallow glass bowl, pour the marinade over them and toss the steaks in it.

Cover the bowl with a lid and refrigerate overnight. Turn the steaks occasionally.

Just before grilling, remove from marinade and grill for about 6-8 minutes on each side, brushing occasionally with remaining marinade, and finish grilling according to desired doneness.

Serve the steaks with e.g. croquettes.

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