Grilled Short Ribs of Beef – Bulgalbi

Ask the butcher to cut the ribs into cubes of about 5 cm edge length. Score these pieces deeply in a square pattern. Mix remaining ingredients, mix in detail with the ribs. It is best to marinate for one night, but at least for 4 hours. About 1 hour before grilling, cover a grill with a sheet metal cover, so that the charcoal can develop the necessary glow, which is absolutely necessary for successful grilling.

While grilling, turn the pieces of meat frequently to the other side and roast them until crispy brown on all sides. If you want to cook them in an oven, place the rib pieces together in a roasting pan and turn them over after half an hour. Total roasting time : 1 hour

As entrée : 8-10 servings

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