Thread the crayfish tails with the sliced zucchini alternately onto 4 oiled wooden skewers. Drizzle with oil and sprinkle with salt. Grill under the heated broiler for 5 to 8 min, drizzle with juice of one lemon.
Serve with white wine and white bread.
20 min.
Tip: Zucchini are a type of squash and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
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