For grilled steak, first remove the steak from the refrigerator at least fifteen minutes before use and let it come to room temperature.
Mix the spices and sugar together. Roll the steak in the spice mixture.
For a medium grilled steak, grill the meat over direct heat for about 1 1/2 minutes on each side. Meanwhile, brush with a little olive oil. Let rest for about 3-4 minutes before serving.
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