Grilled Steak Tartar on Linda Caper Mash

Preparation Remove the peel from the potatoes, cut them roughly into cubes, season with salt and soften in a saucepan.

Meanwhile, for the marinade, rinse the leeks, tomatoes, basil and cilantro. Then quarter the tomatoes, clean the leeks and cut them into small rings. Cut the peppers in half, remove the seeds and cut into fine cubes. Grate the outer peel from the lime, fillet the remaining lime (peel off, remove the fillets) and cut off the basil and coriander. Mix everything together. Carefully fry the pine nuts in a frying pan and add them. Mix with soy sauce, ground coriander and three tablespoons of olive oil and season heartily with salt and honey.

Cut the fillet into four on-the-spot pieces. Using a sharp kitchen knife, score the top of each slice in a grid pattern about two inches deep so that the surface almost looks chopped. Season the steaks on the uncut underside with pepper and salt, wrap a string around the long side, and grill in a hot grill pan until hot on the underside only, three to five minutes.

In the meantime, drain the potatoes, add the capers and two tablespoons of olive oil, mash with a wooden spoon and season with salt.

Divide the caper mash among four warm plates, place the steaks grilled side down on the mash and generously coat with the marinade.

Related Recipes:

Pork Tenderloin in BatterDry fillet with kitchen roll, season, fry in hot oil all around for 3 to 4 min., remove and cool slightly... Pork Fillet Stuffed with Wild Garlic, Ham and CheeseFilling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot... Goose Legs From the BroilerA delicious recipe for all strawberry lovers! Stir the pear syrup and vinegar. Add bay leaves, juniper berries... Red Beet MashFor the beet mash, peel the potatoes, cut into equal pieces and wash. Then cook them in enough salted water... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Caipirinha JamFor the caipirinha jam, carefully wash and dry two limes and finely shave off the peel with a peeler. Once... Fennel Paprika RatatouillePeel the onion, rinse, clean and dry the fennel and peppers and cut the vegetables into small cubes. Blanch... Stuffed Back Steak with Mozzarella and Leek on Tom …Pasta dishes are just always delicious! Rinse spinach well, remove stems, blanch in light salted water. Peel... Salmon Confit with Parsley OilMix the oils, finely chopped thyme, garlic, basil, coriander seeds and peppercorns to make a marinade. Divide... Tuna Tartar with PestoPeel the bell bell pepper and cucumber and remove the core. Finely dice the tuna and vegetables, season with...