Gröstl with Chanterelle and Crackers

For the Gröstl with chanterelle and crackers, chop the onion and fry in a little olive oil.

Add the bacon cubes and the peeled crackers cut into small pieces, as well as the cleaned chanterelles and fry everything for about 10 minutes.

Cut the pickled gherkins into small pieces and add them. Mix the milk with the eggs and season with salt and pepper. Pour the mixture over the Gröstl and let it stick.

Season with salt, pepper and parsley.

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