Guacamole

For the guardian angel guacamole, peel, halve and pit avocados and mash the flesh with a fork.

Finely dice the bell bell pepper and finely chop the green onion.

Mix all ingredients well in a bowl and season with salt at the end.

Tastes good as a dip with tortilla chips, spelt nibbles, vegetables or as an addition to hot and cold appetizers.

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