Guacamole

For the guacamole, peel the avocados, remove the stone and mash with a fork in a bowl or puree with a hand blender. Immediately add the lime juice so that the puree does not turn brown.

Cut the onion, jalapenos, hot peppers and tomato with skin into very small cubes and mix into the puree. If the tomato is too watery, drain before processing. Season the guacamole with salt and pepper.

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