Gugelhupf with Champagne

For Gugelhupf with sparkling wine, first preheat the oven to 175 °C (top and bottom heat). Grease the cake pan and sprinkle with flour.

Add all ingredients in order to a large mixing bowl and mix until a smooth batter is formed. Pour into prepared mold and smooth out.

Place pan in hot oven and bake on middle rack for about 60 minutes.

Cool Gugelhupf with sparkling wine in the mold for 10-15 minutes, then turn out onto a serving platter and cool completely. Sprinkle with powdered sugar before serving.

Related Recipes:

GugelhupfFor the Gugelhupf, put the whole spelt flour in a bowl and make a well in the center. Mix the yeast with the... Vegan Curd Cake with Cherry ToppingFor the vegan curd cake with cherry topping, knead all ingredients for the shortcrust pastry with the dough... GugelhupfFor the Gugelhupf, cream butter in soft state with 160 g sugar, vanilla sugar, lemon zest and rum until... Lemon Buttermilk CakeFor the lemon buttermilk cake, first remove all the ingredients from the refrigerator an hour before baking so... Gugelhupf, Gugelhopf, Kugelhopf, KuglhupfGugelhupf or -hopf, Kugelhopf, Kuglhupf or French Kougel- or Gougelhof (Kouglof for the Americans) – no... Gugelhupf without EggA cake recipe for all foodies: Preheat the oven to 175 °C. Grease a Gugelhupf extensively and sprinkle with... Gugelhupf with EggnogA great cake recipe for any occasion: Preheat the oven to 175 °C. Cream together the sugar, light butter... Italian Almond TartA cake recipe for all foodies: (*) 24 cm ø cake springform pan Grease the cake springform pan with butter and... Sparkling Wine Cake with Chocolate Sponge and Mango Sparkling Wine JellySponge cake base: Beat two egg yolks with 20 g sugar until very creamy. Beat the 3 egg whites with a pinch of... GugelhupfFor the Gugelhupf, first sift the flour into a bowl, press a hole in it, crumble the yeast into it, mix in 1...