Gyros Casserole with Feta Crust & Tzatziki

Preheat oven (electric kitchen stove: 225 degrees /circulating air: 200 degrees /gas:level 4).

Clean and rinse peppers and cut into coarse pieces. Heat oil in a large frying pan. Sear the gyros in it for about 5 minutes, turning. Add peppers and roast for another 3-4 minutes.

Pour everything into a large ovenproof dish. Crumble cheese on top. Bake in oven for about 5 minutes.

In the meantime, rinse cucumber, cut in half lengthwise, remove seeds and grate coarsely. Stir into the tzatziki and season. Garnish gyros with herbs. Serve with pita bread.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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