Clean and rinse the mushrooms, perhaps cutting them once. In a cast iron frying pan, sauté with light butter and the diced onions until soft. Season and sprinkle with the chopped parsley.
Again: Hallimasch are poisonous in raw state!
Clean and rinse the mushrooms, perhaps cutting them once. In a cast iron frying pan, sauté with light butter and the diced onions until soft. Season and sprinkle with the chopped parsley.
Again: Hallimasch are poisonous in raw state!