Ham and Cheese Potato Pancakes


Rating: 3.13 / 5.00 (8 Votes)


Total time: 30 min

Servings: 4.0 (servings)

For the potato pancakes:










For the chive sauce:




Instructions:

For the ham and cheese potato pancakes, first peel the potatoes raw, grate and drain. Add eggs and a little flour until a smooth dough is formed. Add ham, cheese and cream and a little parsley to taste, mix everything together, salt heavily.

Heat oil in a pan, form patties from the dough, fry them in the oil on both sides until they are crispy brown.

For the chive sauce, simply mix sour cream with chives and add a little salt if necessary. Serve the ham and cheese pancakes with chive sauce.

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