Ham and Cheese Potato Pancakes with Horseradish Yogurt

For the ham and cheese potato pancakes with horseradish yogurt, first peel the potatoes, grate them coarsely, salt them a little and then squeeze them well.

Add eggs, ham strips and cheese and season to taste. Shape into small loaves and fry in olive oil until golden brown.

For the horseradish yogurt, mix all ingredients and season with sea salt and pepper.

Arrange ham and cheese pancakes with horseradish yogurt and serve.

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