Ham and Tomato Quiche


Rating: 1.82 / 5.00 (11 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the dough:






For the topping:












Instructions:

For the ham and tomato quiche, first prepare the dough. For the dough, mix flour, butter, water and salt to a kneaded dough, wrap in plastic wrap and let rest in the refrigerator for about 30 minutes.

During this time you can already preheat the oven to 200 °C. Line the bottom of a springform pan (26 diam.) with baking paper and grease the sides.

Take the dough out of the refrigerator and roll it out on a floured work surface and place it in the prepared pan, raising a rim of about 3 cm and pricking it several times with a fork.

For the topping, spread ham and tomato halves (cut side up) on the bottom. Dice onion finely. Mix all ingredients including onion in a bowl until creamy.

Pour the mixture over the tomatoes and ham and bake in the oven. Baking time: 200 °C top/bottom heat, approx. 45 min. depending on the desired browning.

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