For the ham cordon bleu, cover the burgundy ham with the cheese and fold it. Turn in the flour, pass through the egg and coat with the breadcrumbs on both sides. Bake in heated oil until golden brown.
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Servings: 4.0 (servings)
For the ham cordon bleu, cover the burgundy ham with the cheese and fold it. Turn in the flour, pass through the egg and coat with the breadcrumbs on both sides. Bake in heated oil until golden brown.