Ham Dumplings


Rating: 3.85 / 5.00 (85 Votes)


Total time: 1 hour

Servings: 10.0 (servings)

Dumpling mass:








Filling:









Instructions:

For the ham dumplings, boil potatoes in a steamer insert for about 30 minutes, peel and press through a potato ricer.

Quickly knead flour, semolina, egg and salt into a dough.

For the filling, finely chop onion and garlic, fry in canola oil until translucent.

Cut the smoked turkey breast into fine cubes, add, fry briefly.

Allow the mixture to cool, season with parsley, pepper and paprika powder.

Form the dough into a roll, cut off ten pieces of equal size and form each into small bowls.

Fill in ham mixture and close dumplings.

Let dumplings steep open in lightly boiling salted water until they rise to the surface (about 15 – 20 minutes).

Related Recipes:

Baked Cheese Dumpling with Chanterelles in CreamBoil the potatoes until soft, peel and press through the potato ricer, mix with the butter (1) until smooth... Duchess PotatoesYou can of course buy them ready-made, but if you want to cook them the same way, this is how to do it: Remove... Pot PieA simple but delicious cake recipe: Christa Keil: “Here is another old recipe I have from my grandmother... Fig DumplingsFor the fig dumplings, mix the curd cheese with semolina, flour, egg or soy flour, sugar, oil, salt and nutmeg... Asparagus with ProsciuttoFor the asparagus with prosciutto, peel asparagus (for green asparagus, the lower third is sufficient) and... Potato DumplingsFor the potato dumplings, peel the raw potatoes and grate them through a fine grater into the water. Then... Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Minced Ham Patties with ColeslawPreparation (about 45 min): Remove sausage mince from casing and place in a large enough bowl. Remove the skin... Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese... Baked Cheese Dumplings on Creamed VegetablesBoil the potatoes with the skin, peel them and steam them in the tube at approx. 150 °C. Press them through a...