Ham in Bread Dough

For the ham in bread dough, dissolve the yeast in water. Then knead with both types of flour, sugar, salt, beer and egg white to a firm, smooth dough. Beat vigorously with your hands for 3 – 4 minutes.

Cover the dough with a cloth and let it rise in a warm place for at least 60 minutes. Knead dough well again and roll out into a sheet on a floured work surface.

Place partial seeds in the center of the dough and fold the dough over them – brush the edges of the dough with water and press firmly together.

Place seam side down on a baking sheet lined with parchment paper. Brush the dough with water and let it rise again in a warm place for at least 60 minutes.

Preheat the oven to 160 °C and bake the ham in the dough on the lowest rack for about 60 minutes until golden brown. Keep brushing with water – this gives the dough a crispy crust.

Related Recipes:

Easter Ham Wrapped in Potato Bread with Marjoram-Parsley Pesto and SalsifyFor the Easter ham wrapped in potato bread with marjoram-parsley pesto and salsify, first peel the potatoes... Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3... Carnival Doughnuts – Basic RecipePrepare a dampfl or the pre-dough. To do this, sift the flour into a large bowl (preferably the bowl of the... Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble... Bread with HamPut the flour and salt in a bowl. Crumble the yeast and stir with the water. Add the sugar and continue to... Potato BreadFor the potato bread, crumble the yeast into a pot and mix with the lukewarm water. Let it rest for about 5... Yogurt Spelt Sunflower Seed BreadFirst, place a baking sheet on the lowest or second rack. Prepare a loaf pan or other bread baking dish. Place... Russian Brown BreadMix 4-5 tablespoons of lukewarm water with the yeast and sugar and let stand for 10 minutes until the solution... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...