Beat the egg and egg white well with salt and pepper.
Heat the lard in a small pan, fry the ham briefly until crispy.
Pour the beaten egg over it, let it set, sprinkle with chives and fold.
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Servings: 1.0 (servings)
Beat the egg and egg white well with salt and pepper.
Heat the lard in a small pan, fry the ham briefly until crispy.
Pour the beaten egg over it, let it set, sprinkle with chives and fold.