For the ham salad, cut ham, cheese and beer radish into strips. Boil peas for 3-5 minutes until cooked and rinse with cold water.
Mix crème fraîche, mayonnaise and yogurt and season with salt, pepper and cumin. Mix the mayonnaise dressing with the ham, cheese, radish and peas. Arrange the ham salad on lettuce and serve.
Related Recipes:
Pineapple Radish DrinkFor the pineapple-radish drink, coarsely chop the pineapple flesh, finely puree in 100 ml mineral water with a...
Rabbit Suelze with Green Asparagus StalksA delicious recipe for the asparagus season: Rabbit meat is especially popular in southern countries. In this...
Hummus Bi Tahina – Cold Chickpea PureeThe day before, rinse dried chickpeas in a colander under cold running water, then pour enough cold water in a...
Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the...
Melissa Yogurt CakeMix sugar, flour, egg and butter to a dough, put in foil to cool for approx. 30 min. Grease a 26 cake...
Pasta Salad with HamFor the pasta salad with ham, bring salted water to a boil and cook the pasta al dente according to package...
Sheep Cheese Balls with Wild Garlic Grapefruit Radish GröstlFor the feta cheese balls with wild garlic-grapefruit-radish Gröstl, first prepare the balls. To do this...
Beer Garden Recipes: Weisswurst Salad, Pretzel Pancake, Wheat Beer PunchHave fun preparing this mushroom dish! Weisswurst salad Peel the Weisswursts, quarter them and cut them into...
Gitzichueechli with Sauce Tatar – AppenzellCut the vegetables into small pieces. Add to the chicken soup with the spices. Cut the gitzi meat into...
Fennel-CamenbertAdd the juice of one lemon in enough salted water form. Clean the fennel, rinse and cook for 40 minutes...