Hamburger Style Matie

Rinse and dry the matie fillets. Rinse apples, remove core. Peel the potatoes. Cut everything with the gherkins into evenly small cubes. Mix with sour whipped cream and 5 tbsp cucumber water. Steep for 2 hours. Rinse lettuce leaves, chop dill and parsley, roast fried eggs. Arrange matie salad with fried eggs on lettuce leaves and sprinkle with herbs.

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