Häppere Kitchen – Potato Pancake

For a round baking pan of about 30 cm ø, greased 1.

Put the potatoes in a suitable bowl and put them through a potato ricer or a potato ricer. 2.

2. add yeast, salt, flour and oil, knead into a soft, smooth dough, cover and let rise at room temperature for about half an hour.

Divide the dough into thirds, roll out each third between two pieces of baking paper to the size of the bottom of the baking tray, place on the baking tray, remove the upper piece of parchment paper. Prick dough tightly with a fork.

4. spread one third of the cream evenly on the dough. Prepare the remaining doughs on the spot.

Bake: one at a time for about 10 minutes on the lowest rack of the oven heated to 240 degrees. In the hot/convection oven, bake the Häppere-Chüche at the same time.

To serve: cut the Häppere-Chüche into 8 pieces each. Traditionally, the pieces are rolled up from the top and eaten by hand.

Tips:

Instead of sunflower oil or other vegetable oil, use lard as in original recipes.

Before rolling up Häppere-Chüche, cover with ham, fix with toothpicks, bring to table as entrée.

Goes well with: Leaf salad.

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

Related Recipes:

Ham and Parmesan RollsFor the ham-parmesan rolls, preheat the oven to 200 °C top and bottom heat. Cover 2 baking sheets with baking... Three Small PizzasSift the flour into a large enough bowl and add salt. In a second baking bowl pour lukewarm water and stir the... Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and... Shortcrust Layer CakeA cake recipe for all foodies: For the shortcrust pastry, mix flour with sugar, egg, fat and cocoa. Stir... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... Halibut with Kitchen Herb Nut Crust & Potato BallsCut the halibut fillets in half diagonally, season with salt and pepper. Mix the ingredients for the crust... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in... Garlic Focaccia with Ricotta and Olives(*) 2 Focacce Put the flour in a suitable bowl and make a well in the center. Stir the yeast with a third of... Pot PieA simple but delicious cake recipe: Christa Keil: “Here is another old recipe I have from my grandmother... Peanut Soup with Potato PralinesFor the peanut soup with potato pralines, peel and coarsely chop the onions, garlic, ginger, then chop the...