Heart Kidney Ragout

For the heart-kidney ragout, chop hearts, kidneys, onion and gherkins.

Sauté onion in clarified butter, add meat and fry briefly. Then add gherkins. Season with salt, pepper and caraway.

Dust with flour and add soup. Simmer for about 10-15 minutes and season with sugar and vinegar.

Serve the heart kidney ragout with mashed potatoes.

Related Recipes:

Oxtail RagoutPeel the garlic, carrot, onion and celery. Cut the roots and the green end of the leek into small pieces, cut... Veal Chops with Olives on a Bed of PepperoniInstead of a pepperoni ragout, the minced steaks can also be served on steamed spinach or a zucchini... Garden Party IMaybe your new favorite bean dish: Work Schedule: 48 Hours Before The Party: make herb butter, pickle figs... Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and... Turkey Stew with Spring VegetablesTry this delicious pasta dish: 1.) Season. Remove seeds from peppers and cut into leaves. Remove the peel from... Stuffed Belly MeatFor the belly meat, dice the onion and sauté until translucent. Mix bread cubes with milk, eggs, salt, onion... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... Baked Cream Fennel1. boil water in a saucepan and add juice of one lemon and fennel. Blanch for 2-3 minutes, drain and place in... Butterfly Steaks with Cheese Filling(*) The pork steak should be cut from the chop. However, the first separation cut is not pulled all the way... New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...