For the herb butter, chop the parsley and chives very finely and stir into the butter with a blender until the herbs are well distributed.
Finally, season with salt and lemon juice.
Related Recipes:
Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop...
Salmon Confit with Parsley OilMix the oils, finely chopped thyme, garlic, basil, coriander seeds and peppercorns to make a marinade. Divide...
Lamb Kebabs with Rosemary Herb ButterRosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually...
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Stuffed Pumpkin with Minced MeatFor the stuffed pumpkin with minced meat, first preheat the oven to 180 °C. Cut a lid off the pumpkin. Remove...
Herb Mini DoughnutsFor the herb mini doughnuts, first melt the butter and allow to cool a little. Brush the mini doughnut tray...
Roe Nut in Herb CoatFor Rehnuss in herb coating, season the Rehnuss with salt and pepper. Cover the bone sides with herbs. Roll up...
Asparagus Panna Cotta with Herb SalmonFor the asparagus panna cotta with herbed salmon, cut the vanilla bean lengthwise and scrape out the pulp...
Veal Chops with Olives on a Bed of PepperoniInstead of a pepperoni ragout, the minced steaks can also be served on steamed spinach or a zucchini...
Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the...