For the herb carrots, wash, peel and cut the carrots into approx. 4 cm long pieces. Cook for about 20 minutes at 100 °C in the steamer.
Put butter on the finished carrots, salt, pepper, add herbs and toss a little.
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Servings: 4.0 (servings)
For the herb carrots, wash, peel and cut the carrots into approx. 4 cm long pieces. Cook for about 20 minutes at 100 °C in the steamer.
Put butter on the finished carrots, salt, pepper, add herbs and toss a little.