A bean recipe for every taste:
In summer, when there are many fresh kitchen herbs, this is a wonderful dish. In winter it is recommended to use a spice mixture from the freezer. What makes this recipe special are the beans as well as the spinach.
Rinse, clean and chop the beans. Rinse the spinach leaves and cut into strips. Remove the skin from the onion and finely dice it. Rinse the kitchen herbs, shake them dry and chop them coarsely.
In a saucepan, heat the butter and sauté the onion cubes until translucent. Add the beans and pour in the vegetable soup. Cook the vegetables for 6 minutes with the lid on, add the spinach leaves and the herbs and season to taste with salt and freshly ground pepper. Then put aside.
Boil plenty of salted water and cook the pasta until al dente. Squeeze the lemon. Rinse the basil leaves, shake dry and cut into coarse strips. Put the pasta in a colander, pour hot water over it for a short time, drain and put it back into the pot for another time. Stir the vegetables and herbs into the pasta. Season with the juice of one lemon and finally gently fold in the basil strips. Bring to the table hot.
Always make pasta in an open saucepan with plenty of water, otherwise the water can boil over very quickly and the pasta will stick. Also you should always w
Related Recipes:
Bean RagoutMaybe your new favorite bean dish: Good to know: Bring the white Pahl beans to a boil with a bouillon cube in...
Smoked Salmon Pancakes with Spinach LeavesFor the smoked salmon pancakes with spinach leaves, first prepare the pancakes. To do this, whisk together the...
Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5...
Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas...
Stuffed Back Steak with Mozzarella and Leek on Tom …Pasta dishes are just always delicious! Rinse spinach well, remove stems, blanch in light salted water. Peel...
Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with...
Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special...
Pasta-Abc: An Ancient Instrument: The Pasta GuitarTry this delicious pasta dish: Pasta-Abc: Mass is calculated for 3-4 people. The romantic sounding...
Baba Gorriak Basque Bean StewAlubias rojas, the black beans used to make this stew, are a very special variety. They turn red when they are...
Beans with SpecklesFor the beans with fleckerln, cook the fleckerln in salted water until very firm to the bite, strain and...