Herbs Spaghetti with Dried Tomatoes

For the herb spaghetti with dried tomatoes, put the pasta in plenty of lightly salted boiling water and cook for about 8-10 minutes until al dente.finely chop the dried tomatoes, garlic and seeded chili pepper. Briefly sauté garlic and chili in olive oil, add tomato pieces.Rucola, basil and mint either coarsely chop or finely chop as desired. Strain the spaghetti, mix with garlic, chili, tomato pieces and the herbs, season with salt, pepper and grated lemon zest.Serve the herb spaghetti immediately.

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