Herring Salad

Cut the cooked potatoes, apple, pickles and cooked carrots into very small cubes. Cut the herrings into larger pieces, removing the bones if necessary. Season the mayonnaise with sour cream, a little mustard, salt and pepper. Finely chop the marinated onions, add them, mix well and mix with all the chopped ingredients and the beans. Allow to cool for a few hours. Arrange on chilled plates or in small bowls. Peel and slice the boiled eggs and garnish the salad with them. Finish with marinated Vogerlsalat.

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