Herring Style Carp Salad

For the pickle, boil all ingredients except vinegar essence and fruit vinegar. Add vinegar essence and fruit vinegar and cool the pickle.

Cut the carp fillets into strips about 1.5 cm wide. Pour the cooled dressing over the fish and place in a cool place for 2 to 3 days.

Cut off the onions, apples and gherkins and prepare a marinade with the remaining ingredients.

Take the fish pieces out of the marinade and mix them with the marinade. Marinate well.

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

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