Mix curd, whipped cream and sour cream, pour into a fine sieve and place a bowl underneath. Let rest at room temperature for 24 hours. The whey drips off and a nice firm cream cheese is formed.
Related Recipes:
Whey MuesliRoast oat flakes in a non-stick frying pan and set aside. Heat apple juice with honey, pour in apple pieces...
Tangerine Pot PieFor the tangerine pot pie, separate the eggs, beat the yolks with the vanilla sugar and the freshly grated...
Mozzarella HomemadeFor the mozzarella, bring fresh milk with salt to a boil, remove from heat. Mix in vinegar essence, the milk...
Wholemeal Rye Bread with Three-Step Sour – Professional BreadMelt the sourdough residue in the water, mix with the rye to form a mushy dough. Stand for about 5 hours at a...
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Black Forest Soft CakeFor the Black Forest soft cake, beat the whole eggs with the powdered sugar until it becomes a light yellow...
Curd Cheese Mascarpone Dumplings with BerriesFor the curd cheese mascarpone dumplings with berries, first soak gelatine in approx. 500 ml cold water for 10...
The Secret of the Best Mousse Au Chocolat with Orange SauceThe trick: Mix a little cinnamon and a tiny bit of instant coffee powder into the cocoa – this gives the...
Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it...
Curd Cheese Oil Dough – Basic RecipeA simple but delicious cake recipe with a curd-oil dough: Curd, in case it is very wet, squeeze it properly in...