For the pizza, first prepare the yeast dough. For this, dissolve the yeast with water and knead with all remaining ingredients to a dough.
Let it rise for 2 hours in a warm place. Once the dough is ready, roll it out, put it on a tray brushed with oil and spread with ketchup.
Then place the toast ham on top and spread the grated Gouda. Place bacon on top of the cheese so that you can still see it after baking, as well as all the other ingredients (peppers, tuna, corn, onion, spices and oregano).
Bake the pizza with top and bottom heat at 210 °C for 30-40 minutes!
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