Honey Beer

Heat beer and honey, stir in oatmeal mixed in a little beer. Refrigerate and pour whiskey before serving.

Related Recipes:

Rabbit Suelze with Green Asparagus StalksA delicious recipe for the asparagus season: Rabbit meat is especially popular in southern countries. In this... Whiskey QuinceFor the whiskey quinces, peel the quinces remove the core and cut into small pieces. Grate the lemon and... Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning... Beer Garden Recipes: Weisswurst Salad, Pretzel Pancake, Wheat Beer PunchHave fun preparing this mushroom dish! Weisswurst salad Peel the Weisswursts, quarter them and cut them into... Beer ChopsTurn the chops in the flour mixed with pepper on the other side, fry in the hot oil from both sides for one... Whiskey Whipped Cream ChocolatesFor the whiskey whipped cream pralines, bring the cream to the boil and add the sugar, stirring constantly... Whiskey Grapefruit Aperol Thyme PunchFor the Whiskey Grapefruit Aperol Thyme Bowl, peel the grapefruits and cut into small cubes. Boil the... Gitzichueechli with Sauce Tatar – AppenzellCut the vegetables into small pieces. Add to the chicken soup with the spices. Cut the gitzi meat into... Blunzentascherln with Beer CabbageFor the Blunzentascherln with Bierkraut, mix flour, egg, salt, oil and water into a smooth dough, roll out... Fennel-CamenbertAdd the juice of one lemon in enough salted water form. Clean the fennel, rinse and cook for 40 minutes...