Brush the lamb chops with honey, sprinkle with the spice mixture, pull briefly, then grill on the broiler for 15 to 20 min.
Leaf salad:
Salu, pepper, vinegar and garlic paste to make a marinade, pour over.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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