Honey Yogurt with Brittle

For the honey yogurt, mix yogurt with honey, stir in juice and zest of 1/2 lemon.

Place in freezer for 5 hours, stirring frequently.

For the brittle, caramelize sugar. Mix with sesame seeds and butter and spread on a baking paper. Cool and break into pieces.

Divide the honey yogurt into glasses, drizzle with syrup and serve with brittle.

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