Hot Aperol – Aperol Mulled Wine Rating: 3.29 / 5.00 (525 Votes)Total time: 15 minServings: 1.0 (servings)Ingredients: 30 ml Aperol 100 ml White wine 50 ml Apple juice 10 ml Mango syrupInstructions: For the Aperol mulled wine, mix Aperol, wine, apple juice and mango syrup and heat. Related Recipes: Mulled Wine Spice SyrupFor the mulled wine spice syrup, boil water with sugar, add the spices and boil once. Allow to cool and let... Nut Cakes with Mulled Wine Soft CakesTry this delicious pasta dish: First make the dampfl: Melt yeast in half of the lukewarm milk, add a little... Mulled Wine WafflesFor the mulled wine wafers, wash the orange and lemon halves hot, dry them and grate 1 tsp of zest from each... Tuna Sashimi with Shrimp TempuraMango avocado ragout: Peel avocado and mango. Cut avocado in half, remove stone, dice flesh and sprinkle with... Mango SoufflePreheat kitchen stove to 200 degrees. Peel the mango, cut the pulp from the core, crush. Measure 150 ml of... Sparkling Wine Cocktail SiamFor the decoration, remove one slit including peel from the mango per glass, set aside. Remove the peel from... Turkey Mango SaladFor the turkey-mango salad, cut the turkey ham into strips. Wash the mango and apple, remove the core and... Exotic Fruit SaladCut the passion fruit in half and strain the pulp through a sieve into a saucepan. Add the sugar and water to... Gingerbread TiramisuFor the gingerbread tiramisu, add the spices to the mulled wine, heat and let cool. Beat the sugar and yolks... Lime Trifle with MangoPeel the mango, cut from the stone and cut into 1cm cubes. Finely grate the peel of 1/2 orange and squeeze the...