For the apple punch, put cider, apple juice and cranberry juice in a pot. Wash orange hot, rub dry, peel peel with a peeler and add to cider mixture with cloves and a cinnamon stick.
Squeeze orange, pour orange juice through a sieve. Slowly heat punch, then add rum.
Sweeten with maple syrup to taste. Pour through a sieve into glasses and serve the apple punch hot garnished with the remaining cinnamon sticks.
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